Valued at USD 15.5 billion in 2025, the market is projected to reach USD 30.5 billion by 2035, growing at a 7% CAGR. Rising global meat consumption and automation for efficiency and food safety are key drivers. The chicken/broiler segment holds the largest share, and North America is the fastest-growing region due to labor shortageshttps://www.wiseguyreports.com..../reports/meat-and-po
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